Simmer Up to Soup!

A bowl of homemade soup can be a comforting meal on a crisp, autumn day. Join us Thursday, October 17 at 6:00 pm to learn how to prepare a variety of soups, while also discovering ways to control the sodium. Jenna Smith from the University of Illinois Extension office is our featured presenter, and we hope you’ll consider attending this delightful cooking and tasting event. The library will remain open beyond its typical hours to highlight this program.